Chicken pan with Kellogg's Corn Flakes Original
50 gr. Kellogg's Corn Flakes (crushed)
1/2 tbsp. thyme
1/2 tbsp. paprika
4 pieces of chicken
1) Mix the crushed Kellogg's Corn Flakes and spices.
2) Dip the chicken pieces in the egg and then in the spices and press well.
3) Put aluminum foil in a pan, place the chicken and bake in a medium oven at 190 ° C for about 1 hour or until cooked through.
Serve with pilaf or salad.