Da Franco Cucina Italiana
Authentic Italian food and aromas that travels you to beautiful Italy
With raw materials and recipes coming directly from the culinary tradition of Southern Italy, 2 brothers, Maurizio and Andrea, opened the100% Italian restaurant Da Franco with an Italian chef in one of the most beautiful areas of the Mediterranean.
On the seafront of Limassol, in Agios Tychonas area, the aromas of Mediterranean cuisine take along all foodies to a trip from Cyprus to Italy. The menu offers options from handmade pasta, ravioli, lasagna, cannelloni, tagliatelle. The restaurant also offers a selection of fresh fish such as tuna, sea bass, and recipes with mussels, shrimp and a cellar with wonderful Italian wines.
Open for lunch and dinner. Closed every Tuesday.