Kingfisher Taverna

Fresh fish and fish meze cooked with skills!

Quality seafood and fresh fish!!! Mr. Lefteris Saparilas, the owner and chef, took over the restaurant from his parents in 2006 and has created many loyal customers. He studied in Greece, Germany and Cyprus, including a trip to a Michelin star restaurant. His skills and attention to every dish that leaves his kitchen, is clear. He has also won awards for his culinary experience, which he proudly displays in his restaurant.

There is a window with fresh fish, from which you can choose, as well as from the menu. The catches of the day change daily. Take a look and ask what is available. Mr. Lefteris will cook it for you as you like and it should be cooked. Grilled, fried or steamed. Despite the charm of fresh fish, the menu also includes fish meze. The fish meze includes village salad, village bread, tahini, taramosalata, olives, potato salad, calamari, homemade fish pie, hand-cut chips, mussels with half a shell, fried fish, Sepia, octopus, prawns, and a whole sea bream fish.

If you are not a fan of fish, there are some meat alternatives on the menu and many options for children and vegetarians.

When you visit Kingfisher you will feel the magic of the sea and the fine cuisine!