Easy chicken pan

Easy chicken pan

With Kellogg's Corn Flakes Original

Chicken pan with Kellogg's Corn Flakes Original

Ingredients :

50 gr. Kellogg's Corn Flakes (crushed)
1/2 tbsp. thyme
1/2 tbsp. paprika
4 pieces of chicken
1 egg

Directions :

1) Mix the crushed Kellogg's Corn Flakes and spices.

2) Dip the chicken pieces in the egg and then in the spices and press well.

3) Put aluminum foil in a pan, place the chicken and bake in a medium oven at 190 ° C for about 1 hour or until cooked through.

Serve with pilaf or salad.

Good appetite!