Creamy potatoes with spinach

Fasting recipe

Unique fasting recipe for the period of Lent and not only, because fasting also wants its taste!

Creamy potatoes with spinach
Fasting recipe

Ingredients :

1 clove garlic
1 vegetable broth
1 / 2 teaspoon of paprika
1/4 glass of white wine
500 ml fresh coconut cream
4-5 medium potatoes
1teaspoon of parsley
500 gr spinach

Direction :

Clean the potatoes and cut them into small cubes and let them cook in hot water for 20 '.

Wash the spinach and soak it for 5 'in hot water and then drain it and chop it finely.

Finely chop the parsley and garlic.

When the potatoes are cooked, drain them from the water and place them in a pan together with the fresh cream, spinach, white wine, paprika, garlic and broth.

Bake all together in the air mode in a preheated oven at 170 ° C for 15 '.

Serve with parsley.