Stamna Tavern
A Family Tavern with Tradition and Authentic Hospitality
Since 1983, Stamna Tavern has been welcoming guests in the oldest house of Ayia Napa, offering genuine Cypriot hospitality and traditional flavours in a warm, family atmosphere.
This family-run business is truly a labour of love: the father is the chef, while the children work daily to ensure every visitor enjoys an unforgettable experience. Their passion for local cuisine and dedication to service shine through in every dish and every smile.
The menu features a rich Cypriot meze with 23 different dishes, along with popular main courses such as kleftiko, afelia, moussaka, stifado, and many other delicious surprises.
With deep respect for tradition and a commitment to quality, every dish is carefully prepared and personally served by a family member, creating a unique and authentic dining experience in the area's most historic setting.
Opening Hours:
Monday – Sunday: 5:30 PM – 11:00 PM