Interview with Xenakis Iliadis

Interview with Xenakis Iliadis

Owner of Poseidonio Restaurant in Protaras

Cyprus Alive spoke with the owner of Poseidonio Restaurant Mr. Xenakis Iliadis. Read the interview here and learn more about this welcoming, family-run restaurant in Protaras.

1. Mr. Iliadis, when was your restaurant founded?
Our restaurant has been operating since 2003.

2. What does Poseidonio Restaurant offer the customer?
Mediterranean cuisine, meat and fish meze as well as a variety of seafood. We also offer traditional Cypriot dishes made with fresh, local ingredients, such as: mousaka, keftedes (meatballs), afelia, kleftiko and more.
Poseidonio Restaurnat also has a carefully selected selection of local wines and beers, as well as a delicious dessert menu.

3. Where is your restaurant located?
In Paralimni - Protaras, specifically on Syttarkas Street. You can see the map here.

4. What makes Poseidonio Restaurant different?
We offer authentic Mediterranean cuisine in a family environment overlooking the sea. All our food is home cooked with selected fresh local ingredients.

We give great importance to cleanliness and hospitality, while we do not forget our little friends, which is why we have a very beautiful playground for them.

The atmosphere of our restaurant is warm and our prices are very good.
Also, our customers can park easily, their is a lot of space we have available.

Our restaurant has won awards in various categories since 2021 until today.

5. Your vision?
Above all, our customers should feel like our friends...that's how we see them.

Thank you very much Mr. Iliadis and we wish you the best. We are sure that people will be delighted by your wonderful original creations and hospitality.