Where to enjoy Asian cuisine in Cyprus: Sushi, Curry, Ramen & more...

The top 8 restaurants we believe you must try

Cyprus’ culinary landscape has evolved into a refined destination for lovers of Asian cuisine. From meticulously prepared sushi and comforting bowls of ramen to aromatic Indian curries and fresh Vietnamese specialities, the island offers an impressive range of flavours and dining experiences. For those who appreciate authenticity, quality ingredients, and bold yet balanced tastes, the following restaurants are considered essential stops.

Below is a curated selection of the finest Asian restaurants in Cyprus, highlighting the distinctive qualities of each.

1. Sashiko Asian Fusion – Protaras

Sashiko Asian Fusion offers a contemporary approach to Asian cuisine, combining Japanese and Korean influences in thoughtfully crafted dishes.

Highlights: Freshly prepared sushi rolls, rich and flavourful ramen, and innovative fusion creations that blend traditional techniques with modern presentation.
Atmosphere: Stylish and relaxed, suitable for both social gatherings and intimate dining.
Recommendation: Explore the signature sushi rolls and rotating fusion specials.

2. Little Panda Chinese & Sushi – Ayia Napa

Little Panda is a reliable choice for guests seeking authentic Chinese cuisine complemented by a well-executed sushi selection.

Highlights: Classic Chinese dishes such as sweet and sour chicken alongside fresh sushi and maki rolls.
Atmosphere: Casual and welcoming, ideal for families and groups.
Recommendation: The sushi combinations and wok-prepared dishes are particularly popular.

3. Hokkaido Japanese Restaurant – Ayia Napa

Renowned for its authenticity, Hokkaido Japanese Restaurant delivers a traditional Japanese dining experience.

Highlights: High-quality sushi and sashimi, as well as ramen with deep, well-balanced broth flavours.
Atmosphere: Elegant and tranquil, making it a strong choice for romantic evenings.
Recommendation: The assorted sushi platters provide an excellent introduction to the menu.

4. Poppadums Indian Tandoori Restaurant – Pafos

Poppadums is a leading destination for those wishing to experience genuine Indian flavours and expertly spiced dishes.

Highlights: Chicken Tandoori, a wide selection of curries, traditional samosas, and dishes rich in aromatic spices.
Atmosphere: Warm, traditional, and inviting.
Recommendation: Ask for the chef’s special and accompany it with freshly baked naan bread.

5. The Curry House – Pafos

The Curry House is known for its consistency, authenticity, and extensive curry menu.

Highlights: Aromatic and spicy curries, vegetarian-friendly options, and classic Indian starters.
Atmosphere: Relaxed and comfortable, suitable for families and larger groups.
Recommendation: The signature chicken curry paired with basmati rice is a standout choice.

6. Wok-Sun Restaurant – Pafos

Wok-Sun blends traditional Asian flavours with modern influences, offering a diverse menu with vegetarian options.

Highlights: Stir-fried dishes, noodles, and Asian fusion plates prepared with fresh ingredients.
Atmosphere: Contemporary and informal, ideal for both quick lunches and casual dinners.
Recommendation: The stir-fry selections are among the menu’s strongest offerings.

7. Ha Noi - Vietnamese & Asian Restaurant  – Limassol

Ha Noi focusses on authentic Vietnamese cuisine, emphasising freshness, balance, and aromatic herbs.

Highlights: Traditional pho, spring rolls, fresh salads, and light yet flavourful dishes.
Atmosphere: Modern and approachable, well suited for lunch or relaxed evening dining.
Recommendation: The beef or shrimp pho is highly recommended for a complete Vietnamese experience.

8. Hokkaido Express – Nicosia

Hokkaido Express caters to those seeking efficient service without compromising on quality.

Highlights: Sushi, ramen, and tempura served quickly and consistently.
Atmosphere: Casual and practical, ideal for lunch breaks or takeaway.
Recommendation: Value-driven combo meals offer both variety and convenience.

Final Note: Reservations are advised, particularly during peak hours. Approach each visit with an open palate and allow the diverse flavours of Japan, India, China, and Vietnam to be enjoyed - without ever leaving Cyprus.