Sky Stars culinary event

The Portuguese award-winning chef Luis Brito at Cap St Georges Hotel & Resort

On April 27th and 28th we welcome award-winning chef to Cap St Georges Hotel & Resort, Luis Brito, from Portugal for the Sky Stars culinary event.

Chef Luis Brito, born in Santa Clara-A-Nova (Almodôvar), began his culinary journey in 1989, by enrolling at the Faro School of Hospitality & Tourism, having graduated in Cooking & Pastry making.

Throughout his career, he has overseen kitchens in various establishments including the Petchey, the Starwood and the CS Madeira Atlantic.

Currently, Chef Luis Brito leads his own project called “A Ver Tavira,” a fusion of tradition and innovation. This culinary endeavor pays homage to the city of Tavira and the rich history of the Algarve region. With its unique concept that appeals to the senses, the restaurant promises a truly unforgettable dining experience. Chef Brito crafts dishes that engage diners on a sensory level, inviting them to savor the essence of his culinary artistry.

Enjoy a relaxing overnight stay combined with fine dining, an indulgent Michelin Star experience…

The package includes:

• One night accommodation in selected room
• Michelin dinner for 2 at Sky7 Restaurant
• Lavish buffet breakfast

Rates starting from €709.41 per room

For dinner only €195.00 per person and optional wine pairing €65.00 per person

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For non-residents who would like to enjoy this fine dining experience, contact our reservations team at +357 2600 0000 or via email at reservations@capstgeorges.com.

Source: capstgeorges