Wednesday 26/03/2025

Experience the taste of South Africa, Crafted to Remember

A journey through flavours, aromas, and colours that will captivate your senses

From the moment we stepped into The Lodge in Pafos, we felt it - a shift in atmosphere.

It won us over instantly, with its warmth, elegance, and the spirit of Africa wrapped into one.

The menu reads like a journey offering an explosion of flavours!

Choosing what to order was no easy task, but in the end, we went for the Sirloin Steak, the Fish Steak Transkei, and the Mushroom Lovers Steak.
Each dish arrived not just plated — but crafted.

Perfectly cooked, rich in flavour, every bite a reminder that true simplicity is anything but simple.

The African-inspired sauces — Monkey Gland and Piri Piri — aren’t just sides. They are part of the experience: bold, layered, unforgettable!
The perfect complement to our meal!

The table next to us ordered the signature dish, Tigers Eye with a glass of Zevenwacht. This caught our attention and after a few words exchanged, it was clear — next time, we know exactly where we’re starting.

The Lodge isn’t just about the food.

It’s the details — the textured walls, the low light, the music that seems to breathe with the room.

It’s the feeling that somehow, you’re both far away and exactly where you need to be.

What truly stood out was the attention to detail, from the friendly yet professional service and the high-quality food to the small decorative touches that enhanced the overall experience.

An evening at The Lodge isn’t just a dinner. It’s a story you’ll want to revisit.