A memorable dining experience!
Clarabel restaurant is a Family run Business which was established in Ayia Napa, back in 1989, by Kanellos family. It is located in the heart of Ayia Napa opposite the church.
The restaurant is wonderfully decorated, big and spacious.
The Clarabel Restaurant offers the widest and tastiest selection of dishes, local & International cuisine. Their rich menu offers local food and International food. Clarabel also specialises in flambe cooking. They created a large flambe trolley which they placed at the front of the restaurant and they cook their Steaks (Clarabel, Diane and Pepper). They also cook chicken flambe with garlic, pepper and Diane flavours. Clarabel's famous menu contains hot meat options, pasta, international cuisine, fresh vegetables, salad and a selection of Poultry and fish dishes.
The food is delicious and the big portions make sure that no one is left feeling hungry. A place worth visiting over and over again!
High quality food, sparkling clean restaurant, friendly service and unsurpassed value for money. Join them for a memorable dining experience.