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Clarabel Restaurant
Specialises in flambé cooking!
Clarabel Restaurant is a family-run business, founded by the Kanellos family in 1989 in the heart of Ayia Napa, right across from the church.
With its spacious and beautifully decorated interior, the restaurant creates a welcoming atmosphere for all guests.
Clarabel offers an extensive menu featuring both local and international cuisine. Their rich selection includes traditional Cypriot dishes and globally inspired meals.
The restaurant is particularly known for its flambé cooking, where skilled chefs prepare steaks like Steak Diane, Pepper Steak, and the signature Clarabel Steak right in front of customers, using a special flambé trolley at the entrance.
Chicken lovers can enjoy options like Chicken Diane, Chicken Pepper, and Garlic Chicken.
Recently, Clarabel has expanded its menu by adding premium Black Angus steaks, including Sirloin, Rib-eye, T-bone, and Tomahawk.
Clarabel's famous menu also includes tasty dishes such as:
- Appetisers
- Salads
- Pasta and pizzas
- Seafood and fish
- Grilled meats
- Traditional Cypriot dishes like Moussaka, Kleftiko, and Stifado
- International favourites like flambé steaks, Fajitas, Stroganoff, and A La Crème.
With excellent food, generous portions, and exceptional service, Clarabel offers unbeatable value for money.
It’s a must-visit spot in Ayia Napa, perfect for memorable dining experiences time and time again.
Visit Clarabel to enjoy high-quality cuisine, sparkling clean surroundings, and warm hospitality!
