How to make keftedes

How to make keftedes

it's easy!

        Keftedes      (Meatballs)


  • 1 kg minced meat (half pork and half beef)
  • 2-3 grated potatoes
  • 2 eggs
  • 1 onion chopped
  • Parsley chopped
  • 1 tsp of dry mint, salt, pepper
  • Vegetable oil for frying


Simply mix all the ingredients in a large bowl.
Make longish or rounded meatballs
Heat oil in a deep pan.
Cook the meatballs until they get a nice brown colour, about five minutes on each side (depending of course on the size of the meatballs).
Serve with fried potatoes, spaghetti or rice and a nice fresh salad.

How to make keftedes

Garnish with yogurt sauce Mix one cup of yogurt with 2-3 tsp of water, a small clove of garlic, some fresh mint,salt