- 1 kg minced meat (half pork and half beef)
- 2-3 grated potatoes
- 2 eggs
- 1 onion chopped
- Parsley chopped
- 1 tsp of dry mint, salt, pepper
- Vegetable oil for frying
Simply mix all the ingredients in a large bowl.
Make longish or rounded meatballs
Heat oil in a deep pan.
Cook the meatballs until they get a nice brown colour, about five minutes on each side (depending of course on the size of the meatballs).
Serve with fried potatoes, spaghetti or rice and a nice fresh salad.
Garnish with yogurt sauce Mix one cup of yogurt with 2-3 tsp of water, a small clove of garlic, some fresh mint,salt