Inside the Oldest House in Ayia Napa

A family-run tavern cooking Cypriot classics since 1983

Some meals fill your stomach, others fill your soul but there are those rare moments that a meal can do both!

Within the oldest house in Ayia Napa, where every wall murmurs tales of the past, you'll find Stamna Tavern. A family-run restaurant that has been welcoming guests with open arms since 1983.
This is no ordinary tavern, this is a living memory of Cyprus as it once was.

Andreas, the founder, is still at the heart of it all. Most days you’ll find him either by the fire, slow-cooking kleftiko to perfection, or personally presenting your plate with a pride that says, this is more than just food.

What We Ate: A Table Representing all of Cyprus 

We went all in. The full Cypriot meze with twenty dishes that kept arriving like little love letters from the island.

Creamy tzatziki, fresh salad, crisp-fried halloumi and tangy taramasalata.

Then the showstoppers: sheftalia, juicy and packed with herbs; melt-in-your-mouth afelia; rich moussaka with a golden crust; slow-cooked stifado that tasted exactly like Sunday dinner at our grandmother house.

And just when we thought we were done, came the kleftiko, fall-off-the-bone lamb, cooked so perfectly that it almost dissolved in our mouth. Every bite carried care, every dish a memory in the making.

It’s not just the food, it’s the way it’s served. With care. With laughter. With stories. You sit under the vines, fork in hand, and think, why don’t we eat like this more often?

So next time you’re in Ayia Napa, skip the tourist traps. Find the old house, take a seat, and prepare to fall in love one dish at a time.

(23721386) Dimokratias 5330 Agia Napa, Cyprus
Facebook: Stamna Taverna 
Instagram: @stamnataverna