Can you get it from food or not?

Harvard Health has not yet determined whether it is possible to spread COVID-19 through food, but experience with SARS and MERS shows that it is impossible.

Cooking kills COVID-19 due to the temperature of 30 minutes at 60 ° C and the Coronavirus needs to grow hosts and therefore cannot grow in food.

The Australian and New Zealand Food Standards (FSANZ) also say that is impossible to transmit through food, but this is still being examined.

"There is no evidence that this happens with the today virus," FSANZ says.

The related researches are continuing.

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