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Talatouri (Traditional Recipe)
The favorite delicious dip!
Talatouri (tzatziki) is a favorite delicious dip to everyone and can accompany most of the dishes of the Cypriot Cuisine. Its main characteristic is the flavour of mint.
|
Prep time |
Cook time |
Total time |
Difficulty Degree |
Serves |
|
10 minutes |
|
10 minutes |
Easy |
4 persons |
You will need:
4 cups of drained yoghurt
2 large cucumbers, grated and drained
2-4 cloves of garlic chopped
2 teaspoons ground dry mint
2 tablespoons chopped fresh mint
2 tablespoons of olive oil
2 tablespoons of wine vinegar
1 teaspoon of sea salt
Fresh mint leaves for garnish
Preparation:
1.Put yogurt and cucumber in a bowl.
2. Add the remaining ingredients and mix all together.
3. Put the talatouri in a bowl, garnish with dry or fresh mint and serve.
|
Tip of the Chef |
Garnish with cucumber cut into thin slices or with a spiralizer tool, and with fresh/dry mint. |
|
Tip of the Nutritionist |
We may replace yoghurt with strained yogurt 0%, to reduce fat and to have fewer calories in our recipe. |
Posted by
Giannis Onoufriou
