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10 places to enjoy traditional Cypriot cuisine
Delicious mezes, traditional taverns and restaurants
We have chosen 10 dining options throughout Cyprus that can be proud of their menu. A menu that represents great Cypriot cuisine either in its traditional or modern version!
In all of them you can find traditional recipes passed down from generation to generation based on meat, seafood, legumes and vegetables, made with love, but you can also find them with a "modern twist" as some chefs use older recipes to inspired them.
LIMASSOL
Mostra Meze Tavern
A cosy tavern that offer the authentic taste of traditional Cypriot cuisine.
Located in lively Saripolou Square, it’s known for its rich variety of meze dishes, from grilled meats to fresh seafood, all served with warm hospitality in a charming setting.
Nama Tavern Restaurant
This tavern has been impressing guests since 1994 with its authentic Traditional Cypriot cuisine, including specialities like kleftiko, moussaka, and sheftalies.
Located in the Amathus area, the restaurant offers a relaxing escape from the daily grind, where guests can enjoy a welcoming atmosphere, warm hospitality, and outstanding food.
Kissos Tavern
One of the most beautiful taverns in the co-capital of Cyprus!
Since 1984, it has won the hearts of its visitors with its unique flavours and wonderful atmosphere. In its colourful courtyard, surrounded by climbing plants and tall trees, you can enjoy your meal in an enchanting atmosphere, while the impressive aquarium and the charming parrot Charlie will make you feel right at home!
LARNAKA
Takis Kebab House
A tavern serving authentic Cypriot cuisine since 2003, offering a warm, family-run atmosphere.
Specialising in traditional dishes like souvlaki, shieftalies, and grilled meats, it's a favourite amongst locals and visitors alike.
Known for generous portions and fresh ingredients, Takis Kebab House provides a genuine taste of Cyprus at affordable prices.
AYIA NAPA
Ayianapitika Cyprus Tavern
Like a scene from an old movie, but completely authentic. Ayianapitika Tavern is one of the restaurants that combine delicious food and beautiful decoration with live music every night in the heart of Ayia Napa.
It serves dishes based on the traditional flavours of Cypriot cuisine that will leave you wanting more. Enjoy delicious Ribs, Souvlas, Stews, Dolmades (Stuffed Vine Leaves), Moussaka, Legumes and many more that melt in your mouth.
Raphael's Restaurant Tavern
A traditional place for great meze and Cypriot cuisine.
In its simple decoration you will see windows with pictures from different parts of our island, while on its menu you will find rich dishes from Cypriot cuisine such as grilled meats, halloumi, sausages.
It is suitable for vegetarians, provides options for vegans as well as gluten-free dishes.
Stamna Tavern
A family-run tavern cooking Cypriot classics since 1983 inside the Oldest House in Ayia Napa!
The menu features a rich Cypriot meze with 23 different dishes, along with popular main courses such as kleftiko, afelia, moussaka, stifado, and many other delicious surprises.
En-Yevo Tavernaki
It is a charming, beautiful and fresh tavern in Ayia Napa, a few minutes from the city centre.
The famous En-Yevo tavern has deservedly earned a place on the taste map of the city and the reason is of course the special, delicious food always made with love and passion.
Besides, they have won Traveler's Choice from TripAdvisor for 1 of the TOP 10% of the best restaurants in the world.
It serves rich traditional meze, meatballs, ribs, sausages, various types of grills, stuffed chicken, moussaka, lamb, kleftiko and many other options that will definitely excite you.
PROTARAS
Poseidonio Restaurant
A restaurant that offers a warm, family-friendly atmosphere and a true taste of traditional Cypriot cuisine.
Known for its authentic dishes like kleftiko, moussaka, and fresh seafood, it blends local flavours with Mediterranean hospitality.
A favourite amongst locals and visitors, it’s a must-visit for anyone craving authentic Cypriot food.
PAFOS
Melania Restaurant
This tavern in Pafos has been running for more than 35 years. A family business with George Kannavia, son of the owners, maintaining the entire image and history of the restaurant.
They know how to handle and masterfully cook Souvla, it literally melts in your mouth.
On the menu you will find all the well-known appetisers, salads, moussaka, kleftiko and a wide variety of meats, such as chicken, steak, wine dishes. Enjoy the rich traditional mezes found at Melania.
Food, Drinks, Sights and more...the ultimate spots to visit in Cyprus! See more here.
Original Article Posted by
Marina Markou
